Across the Mediterranean, sharing small plates is a way of eating that’s as much about connection as it is about food.

Tables fill with a colorful assortment of dishes: warm pita, fresh fish, bright salads, savory pastas.

Rather than focusing on a single entrée, friends and family linger over many flavors at once, tasting a bit of everything.

At Kavos, we set the table for meals to unfold slowly and unhurried, often accompanied by wine or cocktails and warm conversation. We’re casual, yet elegant and want you to feel like you’re stepping into the home of a friend or neighbor.